Can I use a different cut of pork?

Absolutely! While Boston butt (pork shoulder) is my top pick for its perfect fat content and tenderness, you can use picnic shoulder in a pinch. Just avoid super lean cuts like pork loin - they'll dry out during the long cook time. My grandma always said "fat equals flavor" with slow cooker pulled pork!

How long does it take to cook?

Patience is key! For melt-in-your-mouth texture, I always cook on LOW for 8-10 hours. If you're short on time, HIGH for 5-6 hours works, but the pork won't be quite as tender. The best test? When it shreds effortlessly with two forks, it's done. No fancy thermometers needed!

Can I freeze leftovers?

Oh honey, freezing is my secret meal planning hack! Portion the cooled pork (with all those delicious juices) into freezer bags - it'll keep for 3 months. Thaw overnight in the fridge, then reheat with a splash of broth. Works perfectly for quick tacos, BBQ sandwiches, or even scrambled eggs!

What if my pork is tough?

Don't panic! Just cook it longer - seriously. Tough pork usually means it needs more time to break down those connective tissues. Add another hour and check. Also, make sure you had enough liquid in the cooker - that chicken broth is crucial!

Can I make this keto-friendly?

You bet! The pork itself is naturally low-carb. Just skip the brown sugar in the rub (or use a keto sweetener) and serve over cauliflower rice or in lettuce wraps. It's become my go-to for easy keto meal plan prep!

Juicy Pioneer Woman Slow Cooker Pulled Pork in 8 Hours

Pioneer Woman Slow Cooker Pulled Pork

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Fall-apart pulled pork seasoned with a simple rub and aromatics, perfect for sandwiches, tacos, or nachos.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 8 hours
Total Time: 8 hours 15 min
Yield: 8 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American
Diet: Low Lactose

Ingredients

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4 lbs Boston butt pork shoulder
2 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 cup chicken broth
1 onion, sliced
3 cloves garlic, minced

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Instructions

Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cumin in a bowl.
Rub the spice mix all over the pork shoulder.
Place sliced onion and minced garlic in the slow cooker.
Add the seasoned pork shoulder on top.
Pour chicken broth around the pork.
Cover and cook on low for 8-10 hours or high for 5-6 hours.
Shred the pork with forks and mix with the juices.

Notes

Use leftovers for meal planning or freeze for later.
Serve with keto-friendly sides for a low-carb option.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg

Find it online: https://kitchenuser.net/pioneer-woman-slow-cooker-pulled-pork-recipe/