PrintClassic Pumpkin Pie
A traditional pumpkin pie with a smooth, spiced filling and flaky crust. Perfect for holiday desserts.
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hour 10 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 9-inch pie crust (gluten-free optional)
- 1 15-oz can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 12-oz can evaporated milk (or dairy-free alternative)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pie crust and place in a 9-inch pie dish.
- In a bowl, mix pumpkin puree, sugar, spices, and salt.
- Beat in eggs, then stir in evaporated milk.
- Pour filling into the crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes until set.
- Cool before serving.
Notes
- For a smoother texture, blend the filling before baking.
- Make ahead and refrigerate for up to 3 days.
- Use coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg