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No-Bake Pecan Pie Balls: Quick, Easy Holiday Treats

A close-up of several homemade pecan pie balls dipped in dark chocolate, resting on a white plate.

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Make these simple No-Bake Pecan Pie Balls to capture the classic flavor of pecan pie in a bite-sized, chocolate-dipped dessert. They are perfect for parties or quick Christmas food gifts.

Ingredients

Scale
  • 1 cup finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup light corn syrup
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (for dipping/drizzle)

Instructions

  1. In a medium bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, and salt. Mix these dry ingredients well.
  2. In a separate small bowl, whisk together the corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients. Stir everything together until a thick, uniform dough forms.
  4. Roll the dough into small, one-inch balls. Place the balls on a baking sheet lined with parchment paper.
  5. Chill the balls in the refrigerator for at least 30 minutes to firm them up. This step is important for easy dipping.
  6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip the bottom of each chilled ball into the melted chocolate, or drizzle chocolate over the tops.
  8. Return the chocolate-dipped pecan balls to the parchment-lined sheet.
  9. Refrigerate the finished treats until the chocolate sets completely before serving or storing.

Notes

  • For a richer flavor, toast the pecans lightly before chopping and adding them to the mix.
  • If you want to make these ahead, store the chocolate-dipped pecan balls in an airtight container in the refrigerator for up to one week.
  • You can find more easy dessert ideas like this on our Pinterest account.

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