Peanut Butter Udon Noodles
Quick and creamy udon noodles tossed in a rich peanut sauce, ready in minutes.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz udon noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a bowl, whisk peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, red pepper flakes, and water until smooth.
- Toss cooked noodles with the peanut sauce.
- Top with shredded carrots, green onions, and sesame seeds.
- Serve immediately.
Notes
- Use microwave-ready udon for even faster prep.
- Add tofu or chicken for extra protein.
- Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/peanut-butter-udon-noodles-quick-recipe/