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Irresistible Peanut Butter Pretzel Bark: The Ultimate Sweet and Salty Crunch

A pile of broken pieces of peanut butter pretzel bark topped with white chocolate and sea salt.
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Make this easy, no-bake Peanut Butter Pretzel Bark for a snack that delivers the perfect sweet and salty combination. This recipe is fast to prepare and creates an irresistible crunchy treat perfect for parties or gifting.

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 1/2 cups creamy peanut butter
  • 2 cups mini pretzels, lightly crushed
  • 1/2 cup salted peanuts, chopped (optional, for extra crunch)
  • Flaky sea salt, for topping (optional)

Instructions

  1. Line a baking sheet with parchment paper. Set the sheet aside.
  2. Combine the white chocolate chips and peanut butter in a microwave-safe bowl.
  3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate and peanut butter are completely melted and smooth.
  4. Gently fold the crushed mini pretzels and chopped salted peanuts (if using) into the melted mixture until everything is coated.
  5. Pour the mixture onto the prepared baking sheet. Spread it evenly using a spatula, aiming for about a half-inch thickness.
  6. If desired, sprinkle flaky sea salt over the top immediately.
  7. Refrigerate the bark for 2 to 3 hours, or until it is completely firm.
  8. Once set, break the bark into irregular pieces. Store in an airtight container in the refrigerator.

Notes

  • For a different flavor, substitute dark chocolate or milk chocolate for the white chocolate chips.
  • To achieve maximum crunch, make sure your pretzels are broken into small pieces, not fine crumbs.
  • This bark is great for homemade edible gifts; package it in clear bags tied with a ribbon.
  • You can find more quick and easy recipes like this on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/peanut-butter-pretzel-bark-recipe-easy/