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The Ultimate Crispy Peach Cobbler Egg Rolls (Easy Steps & Dipping Sauce)

A stack of four crispy, golden peach cobbler egg rolls drizzled with white icing on a white plate.
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Make these easy, crispy Peach Cobbler Egg Rolls for a unique handheld dessert. This recipe delivers warm, spiced peach filling inside a golden, crunchy wrapper, perfect for parties or a special treat.

Ingredients

Scale
  • 1 (15 ounce) can peach slices in heavy syrup, drained well
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 24 egg roll wrappers
  • Vegetable oil, for frying (or cooking spray for air frying)
  • Powdered sugar, for dusting
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk or cream (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Prepare the Peach Filling: In a medium bowl, combine the drained peach slices, granulated sugar, cornstarch, cinnamon, and nutmeg. Gently mix until the peaches are coated. Stir in the vanilla extract. Let this mixture sit for 10 minutes to allow the flavors to meld.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with a corner pointing toward you (like a diamond). Place about 1 tablespoon of the peach filling near the bottom corner. Fold the bottom corner up over the filling. Fold the left and right corners inward toward the center. Brush the top edge lightly with water to seal. Roll the egg roll tightly upward until sealed. Repeat with remaining filling and wrappers.
  3. Cook the Egg Rolls (Frying Method): Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, turning occasionally, until they are golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  4. Cook the Egg Rolls (Air Fryer Method): Preheat your air fryer to 375°F (190°C). Lightly spray the assembled egg rolls with cooking spray. Place them in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crisp.
  5. Make the Vanilla Bean Glaze: While the egg rolls cool slightly, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth. Add more milk, a drop at a time, if the glaze is too thick.
  6. Serve: Dust the warm, crispy peach cobbler egg rolls generously with powdered sugar. Drizzle with the vanilla bean glaze or serve the glaze on the side for dipping. These are a perfect party dessert idea.

Notes

  • For an extra indulgent flavor, substitute the milk in the glaze with 1 tablespoon of bourbon for a Bourbon Caramel Glaze.
  • If you prefer a thicker filling, cook the peach mixture in a small saucepan over medium heat for 3-5 minutes until the liquid thickens before cooling and using it.
  • These handheld cobbler desserts freeze well. Cool completely, then place on a baking sheet to freeze solid before transferring to a freezer bag. Reheat in the air fryer or oven.

Nutrition

Find it online: https://kitchenuser.net/peach-cobbler-egg-rolls-recipe-easy-crispy/