Can I use pre-shredded Parmesan cheese?

Oh honey, I don't recommend it. Those pre-shredded bags contain anti-caking agents (usually potato starch or cellulose) that prevent proper melting. It's like the difference between fresh snow and slush! Block Parmesan grated fresh makes a world of difference in getting that crispy golden crust. Pro tip: Freeze your block for 10 minutes before grating - no more cheese clumps!

How thin should I slice the zucchini?

Here's my golden rule: 1/4-inch coins are perfect - about the thickness of two stacked quarters. Too thick and they'll stay soggy in the middle; too thin and they'll disappear into crispy wisps (though honestly, those "mistakes" make great salad toppers!). I use a mandoline if I'm being fancy, but a sharp knife works great too - just keep those slices uniform for even cooking.

Can I make this in an air fryer?

Absolutely! In fact, this is how I make it when my oven's occupied with other goods. Crank your air fryer to 400°F and cook for 8-10 minutes - no need to flip! The circulating air gives insane crispiness. Just work in batches so you don't overcrowd the basket. Check out my Pinterest for more air fryer veggie hacks - I'm obsessed!

Crispy Parmesan Roasted Zucchini in Just 25 Minutes

Name: Parmesan Roasted Zucchini
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into 1/4-inch coins; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh parsley; 1 tsp lemon zest

Parmesan Roasted Zucchini

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A simple, crispy zucchini side dish with golden Parmesan edges.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 18 min
Total Time: 28 min
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Low Carb

Ingredients

Scale

2 medium zucchinis, sliced into 1/4-inch coins
2 tbsp olive oil
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
1 tsp lemon zest

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
Arrange zucchini in a single layer on the baking sheet. Sprinkle Parmesan evenly over the slices.
Bake for 15-18 minutes until golden and crispy.
Garnish with parsley and lemon zest before serving.

Notes

For extra crispiness, pat zucchini dry before seasoning.
Try spears instead of coins for a different texture.
Pair with grilled chicken or salmon for a complete meal.

Nutrition

Serving Size: 1/4 recipe
Calories: 120
Sugar: 3g
Sodium: 380mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/parmesan-roasted-zucchini-recipe-easy-side-dish/