Old-Fashioned Bread Pudding
A classic custard dessert made with day-old bread, baked to golden perfection, and served warm with vanilla sauce.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup raisins (optional)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place the bread cubes in the dish. Sprinkle raisins if using.
- In a bowl, whisk milk, eggs, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread. Let it soak for 10 minutes.
- Drizzle melted butter on top.
- Bake for 40-45 minutes until golden and set.
- Serve warm with vanilla sauce.
Notes
- Use stale bread for better texture.
- Let the pudding rest before serving for a firmer consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://kitchenuser.net/old-fashioned-bread-pudding-recipe/