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No-Bake Pink Velvet Cheesecake Bites

Close-up of no-bake pink velvet cheesecake bites cut in half, showing the pink filling and chocolate coating.
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Make these easy, individual no bake cheesecake bites featuring a fun pink velvet flavor. They require no oven time, making them perfect for quick party treats.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1–2 drops red food coloring (for pink color)
  • 1/4 cup cocoa powder (natural, unsweetened)
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • For topping: White chocolate melting wafers or pink candy melts

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and melted butter in a small bowl until fully combined. Press about 1 tablespoon of the mixture into the bottom of each cavity of a mini muffin tin lined with paper liners. Place the tin in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until combined.
  3. Add the wet ingredients: Beat in the heavy cream, vanilla extract, white vinegar, and salt until the mixture is light and fluffy.
  4. Color and flavor: Add the red food coloring until you achieve a light pink shade. Gently fold in the cocoa powder until just incorporated, giving it that subtle velvet flavor.
  5. Fill the bites: Spoon or pipe the pink velvet filling over the chilled crusts in the muffin tin.
  6. Chill: Place the muffin tin in the refrigerator and chill for at least 4 hours, or until firm. This is crucial for easy handling.
  7. Coat the bites: Once firm, remove the bites from the liners. Melt the white chocolate or pink candy melts according to package directions. Dip the top or fully coat each cheesecake bite.
  8. Set the coating: Place the coated bites back on parchment paper and return them to the refrigerator until the coating is set.

Notes

  • For a true red velvet look, use slightly more red food coloring.
  • These individual no bake desserts freeze well; store them in an airtight container for up to one month.
  • If you do not have a mini muffin tin, you can form these into small balls (easy no bake cheesecake balls) and roll them in the melted coating.
  • Find more quick pink dessert recipes on our Pinterest page.

Nutrition

Find it online: https://kitchenuser.net/no-bake-pink-velvet-cheesecake-bites/