PrintNeiman Marcus Cake
A rich, gooey butter cake with cream cheese, perfect for potlucks and gatherings.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 8 oz cream cheese, softened
- 16 oz powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix cake mix, melted butter, and 2 eggs to form a dough. Press into the baking dish.
- Beat cream cheese, remaining eggs, powdered sugar, and vanilla until smooth. Pour over the dough.
- Bake for 40-45 minutes until edges are golden and center is set.
- Cool before slicing.
Notes
- For a gluten-free version, use a gluten-free cake mix.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg