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The Best Moist Cinnamon Apple Cake

A close-up of a moist apple cake loaf, sliced to show chunks of apple inside, topped with a white vanilla glaze drizzle.
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Bake this incredibly moist and flavorful cinnamon apple cake, packed with fresh apples and warm spices. It is an old-fashioned comfort dessert perfect for any fall gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled, cored, and chopped apples (about 3 medium apples)
  • 1/2 cup chopped pecans (optional)
  • For the Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a standard Bundt pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.
  3. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until the mixture is light and fluffy. This step is key for a moist cake.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Gently fold in the chopped apples and pecans, if using.
  7. Pour the batter into your prepared pan and spread evenly.
  8. Bake for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. For Bundt pans, baking time may be closer to 60 minutes.
  9. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth.
  11. Drizzle the glaze over the cooled cake before serving. Enjoy this treat, which rivals the quality you might find from some meal planning services!

Notes

  • For extra moisture, use a mix of apple varieties like Granny Smith and Honeycrisp.
  • If you prefer a richer flavor, substitute half the all-purpose flour with cake flour.
  • This cake pairs wonderfully with coffee or tea, making it a great alternative to complicated weight loss programs when you need a comforting treat.
  • You can find more baking inspiration like this on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/moist-cinnamon-apple-cake-recipe/