Mini Apple Pies
Easy individual apple hand pies with a flaky crust and spiced filling, perfect for gatherings.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 store-bought pie crusts (or homemade)
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Roll out pie crusts and cut into circles.
- Spoon filling onto half of each circle, fold over, and crimp edges.
- Brush with melted butter and egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Use a fork to crimp edges for a decorative finish.
- Freeze unbaked pies for later—just add a few extra minutes when baking from frozen.
- Try adding a scoop of vanilla ice cream for serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenuser.net/mini-apple-pies-recipe-easy-homemade/