... Print

Easy No-Bake Millionaire Pie with Pineapple and Pecans

Close-up of a thick slice of millionaire pie featuring a graham cracker crust, creamy filling, pineapple chunks, and walnuts.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, creamy Millionaire Pie for a delicious, old-fashioned dessert. It uses a graham cracker crust and a no-bake filling featuring pineapple and pecans. This quick dessert idea is perfect for potlucks.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 (8 ounce) container frozen whipped topping (like Cool Whip), thawed
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut (optional)

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and softened butter together until the mixture is smooth and creamy.
  2. Gently fold in the thawed whipped topping until just combined. Do not overmix.
  3. Fold in the well-drained crushed pineapple and the chopped pecans. If you are using coconut, fold it in now.
  4. Spoon the filling evenly into the prepared graham cracker crust.
  5. Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or until firm. Chilling time is important for this make ahead dessert.
  6. Slice and serve your creamy pineapple pie cold.

Notes

  • Make sure you drain the crushed pineapple thoroughly; excess liquid will make your filling runny.
  • You can substitute walnuts for pecans if you prefer a different nut flavor.
  • This recipe is a fantastic example of a five minute dessert when it comes to prep time.

Nutrition

Find it online: https://kitchenuser.net/millionaire-pie-easy-no-bake-recipe/