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The Ultimate No-Bake Million Dollar Pie Recipe

A thick slice of creamy no-bake Million Dollar Pie with a graham cracker crust, topped with whipped cream, pineapple chunks, and pecans.
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You can make this rich and creamy Million Dollar Pie with minimal effort. This old fashioned pie features a graham cracker crust filled with a sweet, tangy mixture of cream cheese, pineapple, and pecans. It is a perfect quick dessert idea for any gathering.

Ingredients

Scale
  • 1 (9 inch) graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, plus extra for topping
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup frozen whipped topping (like Cool Whip), thawed
  • Extra chopped pecans for garnish

Instructions

  1. Prepare your graham cracker crust and set it aside.
  2. In a large bowl, beat the softened cream cheese until it is smooth.
  3. Gradually beat in the sweetened condensed milk and vanilla extract until the mixture is fully combined and creamy.
  4. Fold in the 1/2 cup of chopped pecans and the well-drained crushed pineapple. Mix gently.
  5. Fold in the thawed whipped topping until just combined. Do not overmix.
  6. Spoon the entire filling mixture evenly into the prepared graham cracker crust.
  7. Sprinkle the top generously with extra chopped pecans.
  8. Chill the pie in the refrigerator for at least 4 hours, or until firm. This chilling time is important for the best texture.
  9. Slice and serve this easy summer dessert cold.

Notes

  • Make sure your crushed pineapple is very well drained. Excess liquid will make your pie filling too soft.
  • You can substitute walnuts for pecans if you prefer a different nut flavor.
  • This is a fantastic make ahead dessert; you can prepare it a day in advance.
  • If you are looking for more easy dessert recipes, check out my Pinterest page for more inspiration!

Nutrition

Find it online: https://kitchenuser.net/million-dollar-pie-no-bake-recipe/