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Mexican Street Corn Brussels Sprouts (Elote Style)

Close-up of roasted Mexican street corn Brussels sprouts topped with creamy sauce, crumbled cheese, and chili powder.
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Make this flavorful side dish that combines roasted Brussels sprouts with the zesty, creamy, and spicy flavors of Mexican street corn. This recipe is great for BBQs.

Ingredients

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  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise or Mexican crema
  • 1/4 cup crumbled cotija cheese, plus more for topping
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder (or Tajin seasoning)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat your oven to 400°F (200°C). If using an air fryer, set it to 380°F (195°C).
  2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 15 to 20 minutes, tossing halfway through, until the sprouts are tender and slightly charred. If air frying, cook for 12 to 15 minutes, shaking the basket halfway.
  4. While the sprouts roast, prepare the street corn dressing. In a small bowl, whisk together the mayonnaise (or crema), lime juice, chili powder, and smoked paprika until smooth.
  5. Remove the roasted Brussels sprouts from the oven. Place them in a large bowl.
  6. Pour the dressing over the warm sprouts and toss gently to coat them evenly.
  7. Add the 1/4 cup of cotija cheese and the chopped cilantro, tossing again lightly.
  8. Transfer the coated sprouts to a serving dish. Top with extra crumbled cotija cheese before serving.

Notes

  • For a smoky flavor, you can grill the sprouts instead of roasting. Toss them with oil and grill over medium-high heat until tender.
  • If you do not have cotija cheese, use feta cheese as a substitute, though the flavor will change slightly.
  • This recipe works well in an air fryer for extra crispy results.
  • Find more unique vegetable side dishes for BBQ inspiration on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/mexican-street-corn-brussels-sprouts-recipe/