PrintLight and Fresh Mediterranean Chicken Flatbread Pizza
Make this quick weeknight dinner using flatbread for a thin, crispy crust. This healthy pizza idea brings bright Mediterranean flavors to your table in under 20 minutes.
- Prep Time: 8 min
- Cook Time: 12 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large pre-made naan breads or flatbreads
- 1 cup cooked, shredded grilled chicken
- 1/2 cup marinated artichoke hearts, drained and roughly chopped
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons prepared pesto sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly brush the flatbreads with olive oil and sprinkle with dried oregano.
- Spread 1 tablespoon of pesto evenly over each flatbread. This forms the base for your greek style pizza.
- Distribute the shredded grilled chicken over the pesto layer on both flatbreads.
- Scatter the chopped artichoke hearts and sun-dried tomatoes over the chicken.
- Top evenly with the sliced red onion and crumbled feta cheese.
- Bake for 10 to 12 minutes, or until the crust is crisp and the cheese is slightly melted and golden.
- Remove from the oven, slice immediately, and garnish with fresh parsley before serving your better-for-you fast food meal.
Notes
- For an extra bright flavor, squeeze a little fresh lemon juice over the finished pizza.
- You can use store-bought rotisserie chicken to save time on this quick weeknight dinner.
- Find more mediterranean diet recipes on our pinterest account.
Nutrition
- Serving Size: 1 flatbread
- Calories: 550
- Sugar: 6
- Sodium: 950
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 38
- Cholesterol: 105