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Viral Baked Feta with Blistered Tomatoes and Olives

A block of creamy Mediterranean baked feta topped with roasted cherry tomatoes, Kalamata olives, and herbs in olive oil.
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Make this stunning, easy baked feta appetizer, perfect for your next gathering. The melty interior and golden exterior make it a standout dish for a modern mezze platter.

Ingredients

Scale
  • 1 (7 ounce) block feta cheese
  • 1 pint cherry tomatoes
  • 1/2 cup pitted Kalamata olives
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • Warm pita bread or crusty bread, for serving

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Place the block of feta cheese in a small, oven-safe baking dish.
  3. Scatter the cherry tomatoes and Kalamata olives around the feta in the dish.
  4. Drizzle the olive oil evenly over the tomatoes, olives, and feta.
  5. Sprinkle the dried oregano, black pepper, and minced garlic over the ingredients.
  6. Bake for 20 to 25 minutes, or until the tomatoes are blistered and the feta is soft and beginning to brown slightly on top.
  7. Remove from the oven and let it cool for 5 minutes before serving.
  8. Serve immediately with warm pita bread for dipping.

Notes

  • For the best presentation, serve this dish directly from the baking dish.
  • You can add a pinch of red pepper flakes before baking for a little heat.
  • This warm cheese appetizer is a great addition to any Mediterranean diet snacks spread.
  • See more ideas like this on our pinterest account.

Nutrition

Find it online: https://kitchenuser.net/mediterranean-baked-feta/