Classic Meatloaf with Tomato Glaze
A comforting oven-baked meatloaf topped with a sweet and tangy tomato glaze, perfect for family dinners.
- Prep Time: 15 min
- Cook Time: 1 hour
- Total Time: 1 hour 15 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, salt, and pepper.
- Shape the mixture into a loaf and place in a baking dish.
- In a small bowl, combine ketchup, brown sugar, and Worcestershire sauce.
- Spread the glaze over the meatloaf.
- Bake for 1 hour or until internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Double the glaze if you prefer extra sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://kitchenuser.net/meatloaf-with-tomato-glaze-recipe/