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Cheesy Loaded Meatloaf Casserole with Vegetables

Two slices of hearty meatloaf casserole topped with melted cheddar cheese and parsley on a white plate.

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Make this Cheesy Loaded Meatloaf Casserole for a satisfying, easy weeknight dinner. This recipe combines the hearty flavor of meatloaf with melted cheese and fresh vegetables in one simple bake.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrots
  • 1/2 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ketchup or preferred meatloaf glaze

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, carrots, peas, salt, pepper, and Worcestershire sauce. Mix gently with your hands until just combined; do not overmix.
  3. Press the meat mixture evenly into the prepared baking dish to form the base layer.
  4. Bake the meat mixture for 25 minutes.
  5. Remove the dish from the oven. Spread the ketchup or glaze evenly over the meatloaf layer. Sprinkle the shredded cheddar cheese on top.
  6. Return the casserole to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the meat reaches 160°F (71°C).
  7. Let the **Cheesy Meatloaf Bake** rest for 5 minutes before slicing and serving this **Family Favorite Casserole**.

Notes

  • For a **Loaded Meatloaf Casserole** feel, layer cooked, sliced potatoes under the cheese topping.
  • You can prepare the meat mixture ahead of time and refrigerate it for up to 24 hours before baking.
  • This recipe is great for **Make Ahead Casserole Dishes**; assemble completely, cover, and refrigerate. Add 10 minutes to the initial bake time if baking from cold.
  • Find more **Quick Casserole Meals** inspiration on our Pinterest account.

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