Can I use canned tuna in oil instead of water?

Absolutely! Matthew's original recipe calls for water-packed tuna, but oil-packed works great too - just drain it well. The oil actually adds extra richness. I sometimes use the oil-packed stuff when I'm feeling fancy, and it gives the salad a slightly more luxurious texture.

How long does this tuna salad last in the fridge?

Honestly, it rarely lasts more than a day in my house! But properly stored in an airtight container, it'll stay fresh for about 2 days. The celery starts losing its crunch after that, and nobody wants soggy tuna salad. Pro tip: if you think you won't finish it all, mix everything except the celery and add that right before serving.

Can I make this tuna salad ahead for meal prep?

You bet! This is one of my go-to meal prep recipes. Just keep the components separate until you're ready to eat - mix the tuna with mayo and mustard, then store the diced veggies separately. Combine everything when you're ready to chow down for maximum crunch.

What makes this different from regular tuna salad?

Two words: Dijon mustard. That tangy kick takes it from basic to brilliant. Plus, Matthew's combo of fresh lemon juice and just enough red onion gives it way more personality than your average deli version. It's simple, but every ingredient plays its part perfectly.

Matthew McConaughey Tuna Salad: 5-Minute Celebrity Magic

Matthew McConaughey Tuna Salad

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A celebrity-inspired tuna salad recipe that’s simple, flavorful, and perfect for a quick meal.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cans tuna in water, drained
1/4 cup mayonnaise
1 tbsp Dijon mustard
1/2 cup diced celery
1/4 cup diced red onion
1 tbsp lemon juice>
Salt and pepper to taste

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Instructions

In a bowl, mix tuna, mayonnaise, and Dijon mustard.
Add celery, red onion, and lemon juice.
Season with salt and pepper.
Stir until well combined.
Serve on bread, crackers, or lettuce wraps.

Notes

Use fresh lemon juice for best flavor.
Adjust mayonnaise for desired creamli>
Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1/2 recipe
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 40mg

Find it online: https://kitchenuser.net/matthew-mcconaughey-tuna-salad-recipe/