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Impossibly Creamy Mashed Sweet Potatoes with Brown Sugar and Cinnamon

A close-up of fluffy, bright orange mashed sweet potatoes topped generously with ground cinnamon.
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You deserve the best side dish for your next holiday meal or weeknight dinner. Follow this simple recipe to create ultra-creamy, velvety mashed sweet potatoes infused with warm brown sugar and cinnamon flavor.

Ingredients

Scale
  • 3 lbs sweet potatoes, peeled and quartered
  • 1/2 cup whole milk (or dairy-free alternative)
  • 6 tablespoons unsalted butter (or vegan butter)
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the peeled and quartered sweet potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
  2. Bring the water to a boil over high heat, then reduce heat to medium and cook until the potatoes are fork-tender, about 15 to 20 minutes.
  3. Drain the sweet potatoes completely. Return them to the hot, empty pot and let them sit for 2 minutes to allow excess moisture to evaporate. This step is key for creamy texture.
  4. While the potatoes dry slightly, gently warm the milk, butter, brown sugar, cinnamon, and nutmeg in a small saucepan until the butter is melted. Do not boil.
  5. Transfer the drained sweet potatoes to a large bowl. Use a potato masher or a hand mixer on low speed to mash them until mostly smooth.
  6. Gradually pour the warm milk and butter mixture into the potatoes while continuing to mash or mix until you reach your desired velvety consistency.
  7. Stir in the remaining salt and pepper. Taste and adjust seasonings if needed.
  8. Serve your best sweet potato side dish immediately.

Notes

  • For the smoothest texture, use a potato ricer or food mill after boiling. Avoid over-mixing if using an electric mixer, as this can make the mash gluey.
  • To make this a dairy free mashed sweet potatoes recipe, substitute whole milk with unsweetened almond milk or oat milk, and use vegan butter.
  • This recipe is perfect for Thanksgiving side dishes or any comfort food recipes you enjoy.

Nutrition

Find it online: https://kitchenuser.net/mashed-sweet-potatoes-creamy-brown-sugar-cinnamon/