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Marry Me Chicken Soup

A close-up of a bowl of creamy Marry Me Chicken Soup, featuring shredded chicken, rotini pasta, and a garnish of herbs and sun-dried tomatoes.
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A creamy, 30-minute one-pot soup with rotisserie chicken, pasta, sun-dried tomatoes, and parmesan—perfect for date night or weeknight comfort.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups rotisserie chicken, shredded
  • 1 cup small pasta
  • 1/2 cup grated parmesan
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in sun-dried tomatoes and cook for 2 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add pasta and cook until al dente.
  6. Stir in shredded chicken, heavy cream, and parmesan.
  7. Season with basil, red pepper flakes, salt, and pepper.
  8. Simmer for 5 minutes, then serve hot.

Notes

  • Use gluten-free pasta for a gluten-free version.
  • For meal planning, double the recipe and freeze leftovers.

Nutrition

Find it online: https://kitchenuser.net/marry-me-chicken-soup-recipe/