Can I use a different cut of pork?

Absolutely! Pork chops work great if you're craving that maple-Dijon flavor but need something quicker. Just adjust cooking times - about 5-7 minutes per side depending on thickness. For larger cuts like a pork loin, extend roasting time but keep that magic 145°F internal temp.

How long should I marinate the pork?

While the glaze works wonders in just 10 minutes, I swear by overnight marinating for deeper flavor penetration. The acid in the Dijon helps tenderize too! If you're meal planning , mix the glaze Sunday night and let it work its magic until dinner Monday.

Can I grill instead of roast?

Oh yes - and wow does it taste amazing with a little smokiness! Keep the grill at medium heat (about 400°F) and sear just like the stovetop method. Close the lid and cook 12-15 minutes, turning occasionally. That caramelized crust? Unreal!

What sides pair best?

For sheet pan dinners , roasted root vegetables or Brussels sprouts are my go-tos. When I'm lazy, microwave-steamed green beans with a squeeze of lemon do the trick! Check out more ideas on Pinterest - I've shared tons of quick pairing ideas there that work beautifully.

Can I make this ahead for company?

100%! This is my secret weapon for stress-free entertaining. Prep the glazed pork up to 24 hours ahead (wrap tightly in the fridge), then just sear and roast before serving. The flavors meld beautifully - and you'll look like a kitchen rockstar.

Juicy Maple Mustard Pork Tenderloin in Just 30 Minutes

Name: Maple Mustard Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pork tenderloin (about 1.5 lbs); 2 tbsp Dijon mustard; 2 tbsp maple syrup; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper

Maple Mustard Pork Tenderloin

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A juicy pork tenderloin with a sweet-tangy maple-Dijon glaze, perfect for a quick weeknight dinner or meal prep.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Dinner
Method: Roasting
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 pork tenderloin (about 1.5 lbs)
2 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

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Instructions

Preheat oven to 400°F (200°C).
Mix Dijon mustard, maple syrup, olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
Pat the pork tenderloin dry and coat it evenly with the glaze.
Heat a cast-iron skillet over medium-high heat and sear the pork on all sides for 2-3 minutes per side.
Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing into medallions.

Notes

For meal prep, marinate the pork overnight for extra flavor.
Pair with roasted vegetables or a simple salad.
Find more recipes on our Pinterest account.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 26g
Cholesterol: 75mg

Find it online: https://kitchenuser.net/maple-mustard-pork-tenderloin-recipe/