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Maple breakfast sausage recipe that delights every morning!

maple breakfast sausage recipe
Print Recipe

A delightful recipe for homemade maple breakfast sausage that combines sweet and savory flavors, perfect for any morning.

Ingredients

Scale
  • 1 pound ground pork
  • 1/4 cup pure maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon thyme
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple cider vinegar

Instructions

  1. Gather your ingredients and lay them out on the counter.
  2. In a large bowl, mix the ground pork, maple syrup, and all spices using your hands.
  3. Shape the mixture into patties, about 1/2 inch thick.
  4. Heat a skillet over medium heat and add a little oil.
  5. Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.

Notes

  • Use fresh herbs for better flavor.
  • Don’t overmix the sausage mixture to keep it tender.
  • Let the sausages rest for a few minutes after cooking to retain juiciness.

Nutrition

Keywords: maple breakfast sausage, homemade sausage, breakfast recipe

Find it online: https://kitchenuser.net/maple-breakfast-sausage-recipe-that-delights-every-morning/