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Ultimate Loaded Hash Browns: Crispy Perfection

A cross-section view of amazing 3-ingredient loaded hash browns topped with melted cheese, bacon, and sour cream.
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Learn how to make the best crispy homemade hash browns and top them with your favorite ingredients for a truly ultimate loaded potato experience. This recipe works great for breakfast or as a hearty side dish.

Ingredients

Scale
  • 3 large Russet potatoes, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 2 green onions, sliced
  • 2 large eggs (optional, for topping)

Instructions

  1. Grate the peeled potatoes using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is key for crispy hash browns.
  2. Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the dried potatoes to the skillet and press them down firmly into an even layer. Season with salt and pepper.
  3. Cook the hash browns undisturbed for 8 to 10 minutes until the bottom is golden brown and crispy.
  4. Carefully flip the hash brown patty using a large spatula or plate. Cook the second side for another 7 to 8 minutes until golden brown.
  5. Preheat your oven broiler. Sprinkle the shredded cheddar cheese evenly over the top of the hash browns. Place the skillet under the broiler for 1 to 2 minutes, watching closely, until the cheese is melted and bubbly.
  6. Remove the skillet from the oven. Top the cheesy hash browns with crumbled bacon, a dollop of sour cream, and sliced green onions.
  7. If using eggs, create small wells in the topping and carefully crack one egg into each well. Return the skillet to the oven (not under the broiler) and bake at 375°F for 5 to 8 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  8. Slice into wedges and serve your fully loaded potato bake immediately.

Notes

  • For the crispiest texture, ensure your potatoes are completely dry before adding them to the hot oil.
  • You can bake this recipe on a sheet pan instead of using a skillet for a crispy hash brown casserole variation.
  • Try adding diced jalapenos or a spoonful of chili for a supreme potato hash flavor.
  • Follow us on Pinterest for more brunch potato ideas.

Nutrition

Find it online: https://kitchenuser.net/loaded-hash-browns-crispy-perfection-recipe/