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Authentic Avgolemono: Bright Greek Lemon Chicken Soup

Close-up of a bowl of creamy lemon chicken soup featuring shredded chicken and orzo pasta.
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You will love this authentic Greek Lemon Chicken Soup, Avgolemono! It is creamy, tangy, and packed with bright, comforting flavor, perfect for a light dinner or when you need a lift.

Ingredients

Scale
  • 6 cups chicken broth
  • 1 cup long-grain white rice (or orzo pasta)
  • 2 large eggs
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh dill or parsley for garnish

Instructions

  1. In a large pot, bring the chicken broth to a boil. Add the rice (or orzo) and cook according to package directions until tender, usually about 15-20 minutes.
  2. While the rice cooks, place the shredded cooked chicken into the pot with the broth and rice. Reduce heat to low and let it warm through.
  3. In a separate medium bowl, whisk the eggs vigorously until they are light and frothy.
  4. Slowly whisk in the fresh lemon juice to the eggs. This mixture is your avgolemono base.
  5. Temper the egg mixture: Ladle about 1 cup of the hot broth from the soup pot into the egg-lemon mixture while whisking constantly. This prevents the eggs from scrambling.
  6. Slowly pour the tempered egg-lemon mixture back into the soup pot in a thin stream, stirring constantly to incorporate it evenly.
  7. Continue to heat the soup gently over low heat for 2-3 minutes, stirring often. Do not let the soup boil after adding the egg mixture, or it may curdle. The soup will thicken slightly and become creamy.
  8. Taste the soup and season generously with salt and pepper.
  9. Serve immediately, garnished with fresh herbs if desired. This soup is a fantastic alternative to relying on meal planning services for a quick, healthy meal.

Notes

  • For a low-carb option, substitute the rice/orzo with finely chopped cauliflower or skip the grain entirely.
  • If you are worried about curdling, you can use the Instant Pot method for tempering: remove the pot from heat completely before adding the tempered egg mixture.
  • This bright flavor profile is a great way to refresh your menu, much like the specialized options offered by some best meal delivery services.
  • If you are tracking macros, this recipe is naturally lower in carbs than many traditional soups, making it a good fit alongside a keto meal plan delivery.

Nutrition

Find it online: https://kitchenuser.net/lemon-chicken-soup-avgolemono-recipe/