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Kiwi Lemon Mojito

A tall glass filled with a vibrant Kiwi Lemon Mojito, featuring kiwi slices, mint, and a lemon wheel.

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A refreshing tropical twist on the classic mojito with kiwi and lemon for a bright summer drink.

Ingredients

Scale
  • 1 ripe kiwi, peeled and diced
  • 1/2 lemon, juiced
  • 810 fresh mint leaves
  • 2 tsp sugar or simple syrup
  • 2 oz white rum
  • Club soda, chilled
  • Ice cubes
  • Lemon slices and mint sprigs for garnish

Instructions

  1. Muddle kiwi, mint leaves, and sugar in a glass until fragrant.
  2. Add lemon juice and rum, then stir well.
  3. Fill the glass with ice.
  4. Top with club soda and stir gently.
  5. Garnish with lemon slices and mint sprigs.

Notes

  • Use ripe kiwi for natural sweetness.
  • Adjust sugar to taste.
  • For a non-alcoholic version, skip the rum.

Nutrition