Kiwi Lemon Mojito
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A refreshing tropical twist on the classic mojito with kiwi and lemon for a bright summer drink.
- Author: Sophia Collins
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
- Diet: Low Calorie
- 1 ripe kiwi, peeled and diced
- 1/2 lemon, juiced
- 8–10 fresh mint leaves
- 2 tsp sugar or simple syrup
- 2 oz white rum
- Club soda, chilled
- Ice cubes
- Lemon slices and mint sprigs for garnish
- Muddle kiwi, mint leaves, and sugar in a glass until fragrant.
- Add lemon juice and rum, then stir well.
- Fill the glass with ice.
- Top with club soda and stir gently.
- Garnish with lemon slices and mint sprigs.
Notes
- Use ripe kiwi for natural sweetness.
- Adjust sugar to taste.
- For a non-alcoholic version, skip the rum.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0