Can I use instant coffee instead of brewed?

Absolutely! I use instant coffee all the time when I'm in a hurry. Just dissolve 1-2 teaspoons in 1 cup of cold water (or milk for extra creaminess). The flavor won't be quite as rich as cold brew, but it'll still give you that perfect coffee kick in your chocolate coffee drink . Pro tip: Use chocolate-flavored instant coffee if you really want to amp up the dessert vibes!

How should I store leftovers?

Honestly? I've never had leftovers - it's that good! But if you must, pour any extra into an airtight container and keep it in the fridge for up to 24 hours. Give it a good shake or quick blend before drinking, as the ingredients might separate. The ice will melt, so you'll lose that perfect frappuccino texture, but the flavor will still be delicious.

Can I make this dairy-free?

You bet! Swap the milk for almond or oat milk (they blend the creamiest), use dairy-free chocolate-hazelnut spread instead of Nutella, and top with coconut whipped cream. The Kinder Bueno bar does contain milk, so leave it out or find a vegan chocolate wafer alternative. Honestly? The dairy-free version of this Nutella iced coffee is nearly as dreamy as the original!

What if I don't have a high-powered blender?

No fancy blender? No problem! Here's my trick: blend the liquids and Nutella first, then add ice cubes one at a time while blending. Takes a bit longer, but you'll avoid those frustrating unblended chunks. Or - cheat's method - use crushed ice instead of cubes. Either way, you'll still get that perfect blended frappuccino at home texture we all crave.

Can I make this ahead for a party?

For sure! Prep the coffee mixture (without ice) up to a day in advance and keep it chilled. When guests arrive, blend with fresh ice and toppings. Or set up a DIY frappuccino bar with different syrups and toppings - my friends go wild for the crushed cookie and candy options! Just don't blend the ice too early or it'll melt and get watery.

Irresistible 5-Minute Kinder Chocolate Frappuccino Bliss

Kinder Chocolate Frappuccino

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A creamy, chocolate-hazelnut iced coffee drink with Kinder Bueno and Nutella swirls, perfect for summer.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 1 serving 1x
Category: Dessert Drink
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup strong brewed coffee, chilled
1 cup milk
2 tbsp Nutella
1 Kinder Bueno bar, chopped
2 tbsp chocolate syrup
1 cup ice
Whipped cream for topping
Crushed Kinder Bueno for garnish

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Instructions

Brew coffee and let it cool completely.
In a blender, combine chilled coffee, milk, Nutella, chopped Kinder Bueno, chocolate syrup, and ice.
Blend until smooth and creamy.
Pour into a glass and top with whipped cream and crushed Kinder Bueno.
Drizzle extra chocolate syrup if desired.

Notes

Use cold brew coffee for a smoother taste.
Add a scoop of vanilla ice cream for extra creaminess.
Swap milk for almond milk for a dairy-free version.

Nutrition

Serving Size: 1 glass
Calories: 450
Sugar: 35
Sodium: 80
Fat: 22
Saturated Fat: 15
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 55
Fiber: 3
Protein: 8
Cholesterol: 25

Find it online: https://kitchenuser.net/kinder-chocolate-frappuccino-recipe/