PrintJuicy Pork Loin Roast
A simple, flavorful pork loin roast with clear oven timing and internal temperature guidance for tender slices.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lb pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Rub pork loin with olive oil, salt, pepper, garlic powder, and rosemary.
- Place on a roasting pan and cook for 45-50 minutes, or until internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 10 minutes before slicing.
- Optional: Use pan drippings to make a simple gravy.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the pork rest ensures juiciness.
- Pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg