Make this ultimate no-bake Oreo ice cream pie for a quick, crowd-pleasing frozen dessert perfect for summer gatherings or any party. This recipe uses a simple cookie crust and your favorite ice cream.
Author:sophia collins
Prep Time:15 min
Cook Time:0 min
Total Time:2 hours 15 min
Yield:8 servings 1x
Category:Dessert
Method:Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 3/4 cups crushed Oreo cookies (about 28 cookies)
Optional toppings: Hot fudge, chopped peanuts, extra cookie crumbs
Instructions
Prepare the crust: In a medium bowl, mix the crushed Oreo cookies and melted butter until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 15 minutes while you prepare the filling.
Assemble the pie: Spread the slightly softened ice cream evenly over the frozen Oreo crust. Return the pie to the freezer and freeze for at least 2 hours, or until the ice cream is firm.
Make the topping: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This makes a simple whipped topping.
Spread the whipped topping over the frozen ice cream layer.
Freeze the pie for an additional 1 hour to set the topping.
Before serving your easy ice cream pie, top with hot fudge, chopped peanuts, or extra cookie crumbs if desired. Slice and serve immediately.
Notes
For a quicker set time, place the pie in the coldest part of your freezer.
You can use any flavor of ice cream you like for this homemade ice cream pie. Try mint chocolate or peanut butter ice cream for a twist.
If you are making this ahead of time, wait to add the whipped topping until about 2 hours before you plan to serve it.
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