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Hot Honey Chicken Bowl

A close-up of a hot honey chicken bowl with glazed chicken, avocado, pickled onions, and shredded vegetables on rice.
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A sweet and spicy chicken bowl with rice or quinoa and colorful veggies. Perfect for meal prep or a quick weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 2 tbsp hot honey
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cooked rice or quinoa
  • 1 cup mixed veggies (bell peppers, broccoli, carrots)
  • 1/4 cup pickled onions
  • 1/2 avocado, sliced
  • Fresh greens (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with paprika, garlic powder, salt, and pepper.
  3. Cook chicken for 6-8 minutes until browned and cooked through.
  4. Drizzle hot honey over chicken and toss to coat.
  5. Assemble bowls with rice or quinoa, cooked chicken, mixed veggies, pickled onions, and avocado.
  6. Top with fresh greens if desired.

Notes

  • Use an air fryer for crispier chicken (400°F for 10-12 minutes).
  • Double the recipe for meal prep.
  • Swap veggies based on preference.

Nutrition

Find it online: https://kitchenuser.net/hot-honey-chicken-bowl-recipe/