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Bold and Creamy Horseradish Sauce for Prime Rib

Close-up of creamy horseradish sauce for prime rib, topped with dried herbs and pepper, served in a white ramekin.
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Make the best steakhouse sauce at home! This creamy horseradish sauce for prime rib is tangy, bold, and ready in five minutes. It is the perfect classic accompaniment for your roast beef or holiday dinner.

Ingredients

Scale
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/4 cup prepared horseradish, drained
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the sour cream and heavy cream in a medium bowl. Whisk until smooth.
  2. Add the drained prepared horseradish, Dijon mustard, and white wine vinegar to the cream mixture.
  3. Stir everything together until fully incorporated.
  4. Season the sauce with salt and black pepper. Taste and adjust seasoning if needed.
  5. Cover the bowl and chill the horseradish sauce for at least 30 minutes before serving. This allows the flavors to blend.
  6. Serve this zesty roast topping with your prime rib or steak.

Notes

  • For a spicier kick, use freshly grated horseradish instead of prepared, but start with a smaller amount.
  • This sauce keeps well in an airtight container in the refrigerator for up to two weeks. It is a great easy make ahead sauce.
  • If you prefer a thinner consistency, add a tablespoon of milk or water until you reach your desired texture.
  • Find more great recipes on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/horseradish-sauce-for-prime-rib/