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Honey Vanilla Banana Bread

A close-up of a moist Honey Vanilla Banana Bread loaf drizzled with honey and sprinkled with sugar crystals.
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A moist, naturally sweet loaf perfect for breakfast or snacks, easy to bake with simple add-ins like nuts or chocolate chips.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/3 cup honey
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, mix mashed bananas, honey, melted butter, vanilla, and egg.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Combine wet and dry ingredients. Fold in nuts or chocolate chips if using.
  5. Pour batter into the pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use very ripe bananas for the best sweetness.
  • Check doneness at 50 minutes to avoid overbaking.
  • Pair with coffee for a cozy breakfast.

Nutrition

Find it online: https://kitchenuser.net/honey-vanilla-banana-bread-recipe/