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Honey Peach Cream Cheese Cupcakes

A close-up of a Honey Peach Cream Cheese Cupcake with a bite taken out, revealing a moist crumb and peachy filling.
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Soft peach cupcakes topped with honey-sweetened cream cheese frosting, perfect for summer desserts or parties.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup diced peaches (fresh or canned)
  • 8 oz cream cheese, softened
  • 1/4 cup honey
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and buttermilk, mixing until just combined.
  5. Fold in diced peaches. Divide batter evenly into liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
  7. Beat cream cheese, honey, and powdered sugar until smooth. Frost cooled cupcakes.

Notes

  • Use fresh peaches for best flavor, but canned work well if drained.
  • For bakery-style domes, fill liners 3/4 full.
  • Garnish with peach slices or a drizzle of honey.

Nutrition

Find it online: https://kitchenuser.net/honey-peach-cream-cheese-cupcakes-recipe/