Can I use frozen Brussels sprouts instead of fresh?

Oh honey, no—frozen sprouts release too much water and turn into sad, mushy blobs. Trust me, I learned this the messy way! Fresh sprouts are the only way to get those crispy caramelized edges we all crave.

How do I make this recipe vegan?

Easy-peasy! Skip the bacon (or use coconut bacon if you're fancy) and swap the honey for maple syrup. The glaze still gets that gorgeous sticky-sweet quality—my vegan sister-in-law swears by this version!

What nuts work best for topping?

Pecans are my ride-or-die—they toast up beautifully and pair perfectly with the glaze. Almonds or walnuts are great too. Pro tip: toast them first for extra crunch! (Find more inspo on my flavor pairing boards .)

Can I prep the glaze ahead?

Absolutely! I often whisk it up the night before—just store it in a jar in the fridge. The garlic mellows nicely overnight. Give it a good shake before using—the Dijon might settle.

Crispy Honey Balsamic Brussels Sprouts in 30 Minutes Flat

Name: Honey Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp balsamic vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 1 clove garlic, minced; 2 tbsp chopped nuts (optional); 2 tbsp cooked bacon, crumbled (optional)

Honey Balsamic Brussels Sprouts

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Sweet and savory roasted Brussels sprouts with a honey balsamic glaze, perfect for holiday meals or easy weeknight sides.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1 clove garlic, minced
2 tbsp chopped nuts (optional)
2 tbsp cooked bacon, crumbled (optional)

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on a sheet pan.
Roast for 20-25 minutes until crispy and golden.
Whisk balsamic vinegar, honey, Dijon mustard, and garlic in a small bowl.
Drizzle glaze over roasted sprouts and toss to coat.
Return to oven for 5 minutes to caramelize.
Top with nuts or bacon if desired.

Notes

For extra crispiness, space sprouts evenly on the pan.
Adjust honey for more sweetness or vinegar for tang.

Nutrition

Serving Size: 1/4 recipe
Calories: 120
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/honey-balsamic-brussels-sprouts-recipe/