Can I use regular milk instead of almond milk?

Absolutely! While I love almond milk for keeping it dairy-free, regular whole milk makes the creamiest latte you'll ever taste. Just be sure to watch it closely on the stove - cow's milk can scorch faster than almond. Oat milk is my second-favorite swap for extra richness.

How should I store leftover pumpkin milk mixture?

Good news - that spiced pumpkin goodness keeps beautifully! Pour any extra into an airtight container and refrigerate for up to 3 days. When ready, just give it a good shake (the spices settle) and reheat gently. Honestly, I sometimes make a double batch on Sunday for my homemade pumpkin spice latte meal planning!

Is this recipe gluten-free?

Completely gluten-free as written! Just double-check your sweetener and pumpkin pie spice labels if you're extra sensitive - very rare, but some brands sneak in questionable ingredients. This vegan pumpkin latte is already safe for most dietary needs - one of the reasons I love it so much.

My latte tastes bitter - what can I do?

Ah, been there! Two quick fixes: First, try a different sweetener - some brands of stevia can be finicky. Second, make sure your coffee isn't over-extracted (that's barista talk for "brewed too long or with too-hot water"). A pinch of salt can also work wonders to balance any bitterness. Don't worry - we'll get your perfect pumpkin spice latte dialed in!

Dreamy 10-Minute Pumpkin Spice Latte You Can

Homemade Pumpkin Spice Latte

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A dairy-free and sugar-free version of the classic fall coffee drink with real pumpkin puree and warm spices.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 cup strong brewed coffee
1/2 cup unsweetened almond milk
2 tbsp pumpkin puree
1/2 tsp pumpkin pie spice
1 tsp vanilla extract
1 tbsp sugar-free sweetener
1/4 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Brew strong coffee and set aside.
In a small saucepan, heat almond milk over medium heat.
Whisk in pumpkin puree, pumpkin pie spice, vanilla, and sweetener.
Simmer for 2-3 minutes, stirring constantly.
Pour coffee into a mug and top with the pumpkin milk mixture.
Sprinkle cinnamon on top before serving.

Notes

Use a milk frother for a creamier texture.
Adjust sweetness to taste.

Nutrition

Serving Size: 1 mug
Calories: 60
Sugar: 2
Sodium: 80
Fat: 2
Saturated Fat: 0
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 8
Fiber: 2
Protein: 1
Cholesterol: 0

Find it online: https://kitchenuser.net/homemade-pumpkin-spice-latte-recipe/