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Healthy Crockpot Chicken Tacos

A close-up of a healthy crockpot chicken taco filled with shredded chicken, lettuce, pico de gallo, and avocado slices.

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Simple, lean salsa chicken that slow-cooks to perfection for easy tacos and meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 packet taco seasoning

Instructions

  1. Place chicken breasts in the crockpot.
  2. Pour salsa and taco seasoning over the chicken.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Shred the chicken with forks and mix with the sauce.
  5. Serve in tortillas with your favorite toppings.

Notes

  • Use a high-quality salsa for better flavor.
  • Great for meal planning—store in the fridge for up to 4 days.
  • Try adding black beans or corn for extra texture.

Nutrition