Viral Cheesy Hawaiian Roll Garlic Bread
Make this incredibly easy and popular cheesy garlic bread using soft Hawaiian sweet rolls. It is quick to prepare and perfect as a comforting side dish or party appetizer.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- Keep the Hawaiian rolls together in their original packaging or arrange them snugly in the prepared baking dish. Do not separate them.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, and salt. Mix well to create the garlic butter.
- Carefully drizzle or brush the garlic butter mixture evenly over the tops of the rolls, making sure the butter seeps down between the rolls.
- Sprinkle the mozzarella cheese and Parmesan cheese generously over the top of the rolls.
- Cover the dish tightly with aluminum foil.
- Bake for 10 minutes covered.
- Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let it cool for 2 minutes before serving. Pull apart the warm, cheesy rolls to serve immediately.
Notes
- For an extra savory flavor, you can add 1/4 teaspoon of onion powder to the butter mixture.
- If you are looking for structured eating plans, compare this quick recipe to options like the best meal delivery services for easy weeknight additions.
- This bread is fantastic served alongside your favorite pasta dishes or soup.
- If you prefer a less sweet bread, this recipe works well, but remember the rolls provide a noticeable sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 23
- Fiber: 1
- Protein: 5
- Cholesterol: 25