Irresistible 12-Slice Hawaiian Roll Breakfast Casserole Bliss

Oh my gosh, you have to try this Hawaiian Roll Breakfast Casserole! It’s the perfect mix of sweet and savory that’ll make your taste buds sing. I first made this for a chaotic family brunch last Christmas – my niece kept sneaking bites before it even hit the table! That’s when I knew I’d struck gold.

Save

This dish is seriously magical – those pillowy Hawaiian rolls soak up the egg mixture beautifully while keeping their signature sweetness. And the best part? You probably have most of the ingredients in your fridge already. Just toss everything together, pop it in the oven, and voila – breakfast casserole perfection that’ll have everyone asking for seconds.

What I love most is how forgiving this recipe is. Overslept? No problem – it bakes up fast. Unexpected guests? Just add more cheese! It’s become my go-to for lazy weekends and special occasions alike. Trust me, once you try this Hawaiian Roll Breakfast Casserole, you’ll wonder how you ever did brunch without it.

Why You’ll Love This Hawaiian Roll Breakfast Casserole

Save

Let me tell you why this is going to become your new breakfast obsession:

• Effortless morning magic: Throw it together in 15 minutes flat – perfect for sleepyheads who still want an amazing breakfast (we’ve all been there!)
• Sweet meets savory perfection: Those buttery Hawaiian rolls make this casserole taste like French toast and breakfast sandwich had the most delicious baby
• Total crowd-pleaser: Kids go crazy for it (mine fights over the cheesy corners), and adults love the gourmet brunch vibes
• Overnight option rocks: Prep it the night before as an overnight breakfast casserole with Hawaiian rolls – just pop in the oven when you wake up
• Customizable to the max: Swap in whatever meats, cheeses, or veggies you’ve got – it’s basically impossible to mess up!

Ingredients for Hawaiian Roll Breakfast Casserole

Here’s everything you’ll need to make this dreamy breakfast casserole – trust me, every ingredient plays a special role in creating that perfect sweet-savory harmony:

• 1 package (12-count) Hawaiian rolls – split horizontally (don’t separate individual rolls yet!)
• 8 large eggs – room temperature blends better
• 1 cup whole milk – 2% works too, but whole milk makes it extra creamy
• 1 cup shredded cheese – I love sharp cheddar, but use your favorite melty variety
• 1 cup diced cooked ham (about 5 oz) – or cooked sausage crumbles if you’re feeling spicy
• ½ cup diced bell peppers – any color you like (I always do half red, half green)
• ¼ cup chopped green onions – the pop of color makes it look so pretty!
• 1 teaspoon garlic powder – our secret flavor booster
• Salt and pepper – to taste (I do about ½ tsp salt, ¼ tsp pepper)

Pro tip: If your rolls are a day old, they’ll soak up the egg mixture even better – but fresh works great too!

How to Make Hawaiian Roll Breakfast Casserole

Save

Okay, let’s get cooking! This Hawaiian Roll Breakfast Casserole comes together so easily – just follow these simple steps and you’ll have a golden, bubbly masterpiece ready in no time.

Prep the Rolls and Egg Mixture

First things first – preheat that oven to 350°F (175°C). While it’s heating up, grab your Hawaiian rolls and carefully slice the entire package in half horizontally. Don’t separate the individual rolls yet – we’re keeping them connected like one big roll sheet. This creates the perfect base for our casserole.

Now for the eggy goodness! Crack those eggs into a large bowl and whisk them like you mean it. Pour in the milk and keep whisking until everything’s smooth and combined. This is where I add my garlic powder, salt, and pepper – though feel free to adjust these to your taste. The mixture should look pale yellow and slightly frothy when it’s ready.

Layer and Bake

Time for assembly! Place the bottom half of your rolls in a greased 9×13-inch baking dish. Pour about half the egg mixture over them, letting it soak in for a minute. Now the fun part – sprinkle on your ham (or sausage), those colorful diced peppers, and green onions. Go ahead and shower it with cheese – I’m pretty generous here!

Pour the remaining egg mixture over everything, then cap it off with the top halves of the rolls (cut side up, so they get nice and toasty). Bake for 30-35 minutes until it’s golden brown and a toothpick inserted in the center comes out clean. Oh, that heavenly smell filling your kitchen? That’s how you know it’s working!

Let it sit for 5 minutes before slicing – trust me, this keeps all that cheesy goodness from oozing everywhere. Then dig in and watch the magic happen at your breakfast table!

Tips for the Best Hawaiian Roll Breakfast Casserole

Want to take your Hawaiian Roll Breakfast Casserole to the next level? Here are my foolproof tricks that make all the difference:

• Day-old rolls are secret weapons! Slightly stale Hawaiian rolls absorb the egg mixture perfectly without getting mushy.
• Don’t skip the resting time. Let it sit 5 minutes after baking – this helps the layers set so you get clean slices.
• Watch that oven! Every oven runs different – start checking at 25 minutes to prevent over-browning.
• Get creative with toppings. A drizzle of maple syrup or sprinkle of everything bagel seasoning adds amazing finishing touches.

These little touches transform a good casserole into an unforgettable one – your brunch guests will think you’re a kitchen wizard!

Hawaiian Roll Breakfast Casserole Variations

Save

The beauty of this recipe? You can make it a hundred different ways and it always turns out amazing! Here are some of my favorite twists on this Kings Hawaiian baked French toast casserole:

• Meat lovers: Swap the ham for crispy bacon or spicy Italian sausage – my uncle swears by pepperoni slices for a pizza-inspired version!
• Veggie-packed: Toss in a handful of fresh spinach or sautéed mushrooms with the bell peppers for extra nutrition.
• Cheese swap: Try pepper jack for heat, Swiss for nuttiness, or vegan cheese to make it dairy-free.
• Sweet tooth fix: Add cinnamon and a drizzle of maple syrup before baking – it’s like Hawaiian roll French toast casserole!

Honestly? The only wrong way is not making it at all. Have fun experimenting!

Serving and Storing Hawaiian Roll Breakfast Casserole

Now for the best part – eating your masterpiece! I love serving this warm with fresh berries on the side – the tartness balances the sweetness perfectly. A drizzle of maple syrup or hot honey takes it over the top. Leftovers? No problem! Just cover and refrigerate for up to 3 days. When reheating, pop it in the oven at 300°F covered with foil for about 15 minutes. The cheese gets all melty again like magic!

Hawaiian Roll Breakfast Casserole FAQs

Save

You’ve got questions? I’ve got answers! Here are the most common things people ask me about this recipe:

• Can I make it overnight? Absolutely! Just assemble everything the night before (don’t bake), cover tightly, and refrigerate. In the morning, let it sit at room temp for 20 minutes while your oven preheats, then bake as usual. The rolls soak up even more flavor this way!
• Can I freeze it? Honestly? I don’t recommend it. The texture gets weird after freezing – those perfect Hawaiian rolls turn a bit soggy when thawed. It’s so quick to make fresh, it’s worth the little extra effort.
• What cheese works best? Sharp cheddar is my go-to for its perfect meltiness, but pepper jack adds a fun kick! Any melty cheese works – even Swiss or gouda if you’re feeling fancy. Just steer clear of super hard cheeses that don’t melt well.

Trust me – once you make this once, you’ll become the expert answering everyone else’s questions too!

Nutrition Information

Just so you know, these numbers can vary depending on your exact ingredients – cheese types and meat choices make a difference. A typical serving of this Hawaiian Roll Breakfast Casserole runs about 300-350 calories with 15g of protein to keep you going all morning. Not bad for something that tastes this decadent!

Hawaiian Roll Breakfast Casserole

Save

Print Recipe

Pin Recipe

Enjoy this Hawaiian Roll Breakfast Casserole. It combines sweet Hawaiian rolls, eggs, cheese, and savory meats for a perfect breakfast.

 

• Author: Sophia Collins
• Prep Time: 15-20 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-55 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Hawaiian-American

Ingredients

Scale 1x2x3x

• 1 package of Hawaiian rolls (12 rolls)
• 8 large eggs
• 1 cup of milk (whole or 2% works best)
• 1 cup of shredded cheese (cheddar or a blend of your choice)
• 1 cup of diced ham or cooked sausage (feel free to use turkey or plant-based options)
• 1/2 cup of diced bell peppers (any color you like)
• 1/4 cup of chopped green onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste

 

Instructions

1. Preheat the oven to 350°F (175°C).
2. Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
3. In a large bowl, crack the eggs and add the milk. Whisk until well combined, then add garlic powder, salt, and pepper.
4. Pour half of the egg mixture over the bottom halves of the rolls, then sprinkle with diced ham or sausage, bell peppers, and green onions. Add shredded cheese on top and pour the remaining egg mixture over everything.
5. Top with the other half of the Hawaiian rolls, cut side up, and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

 

Notes

• Let the casserole cool for a few minutes before serving.
• Customize with spinach, bacon, or different cheeses.
• Make it ahead and refrigerate overnight before baking.

 

Nutrition

• Serving Size: 1 slice
• Calories: 300-350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15-20g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30-35g
• Fiber: 1g
• Protein: 15-20g
• Cholesterol: 200mg

Keywords: Hawaiian Roll, Breakfast Casserole, Brunch, Easy Recipe

Find it online: https://kitchenuser.net/hawaiian-roll-breakfast-casserole-recipe-that-delights/