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Hawaiian roll breakfast casserole recipe that delights!

Hawaiian roll breakfast casserole recipe
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A delightful Hawaiian Roll Breakfast Casserole that combines sweet Hawaiian rolls with eggs, cheese, and savory meats for a perfect breakfast dish.

Ingredients

Scale
  • 1 package of Hawaiian rolls (12 rolls)
  • 8 large eggs
  • 1 cup of milk (whole or 2% works best)
  • 1 cup of shredded cheese (cheddar or a blend of your choice)
  • 1 cup of diced ham or cooked sausage (feel free to use turkey or plant-based options)
  • 1/2 cup of diced bell peppers (any color you like)
  • 1/4 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
  3. In a large bowl, crack the eggs and add the milk. Whisk until well combined, then add garlic powder, salt, and pepper.
  4. Pour half of the egg mixture over the bottom halves of the rolls, then sprinkle with diced ham or sausage, bell peppers, and green onions. Add shredded cheese on top and pour the remaining egg mixture over everything.
  5. Top with the other half of the Hawaiian rolls, cut side up, and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Let the casserole cool for a few minutes before serving.
  • Feel free to customize with additional ingredients like spinach, bacon, or different cheeses.
  • This dish can be made ahead of time and refrigerated overnight before baking.

Nutrition

Keywords: Hawaiian Roll, Breakfast Casserole, Brunch, Easy Recipe

Find it online: https://kitchenuser.net/hawaiian-roll-breakfast-casserole-recipe-that-delights/