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Hawaiian Pineapple Coconut Fluff Salad

A serving of creamy Hawaiian pineapple coconut fluff topped with whipped cream, toasted coconut, and mini marshmallows.
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Make this easy, no bake Hawaiian Pineapple Coconut Fluff Salad for your next gathering. This creamy, tropical dessert is a simple, make ahead pineapple delight that everyone loves.

Ingredients

Scale
  • 1 (20 ounce) can crushed pineapple, well drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup mini marshmallows
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually beat in the powdered sugar and vanilla extract until fully combined.
  3. Fold in the well drained crushed pineapple, shredded coconut, and mini marshmallows. Mix gently.
  4. Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  5. Cover the bowl and chill the Hawaiian dessert salad for at least 2 hours before serving. This allows the flavors to blend.
  6. Serve cold as a sweet, fluffy potluck dessert.

Notes

  • For best results, drain the crushed pineapple very well to prevent a watery fluff. Press it between paper towels if needed.
  • You can toast the shredded coconut lightly before adding it for an extra layer of flavor.
  • This is a great make ahead pineapple dessert; it tastes even better the next day.

Nutrition

Find it online: https://kitchenuser.net/hawaiian-pineapple-coconut-fluff-recipe/