PrintHash Brown Egg Casserole
A cheesy, crowd-friendly breakfast casserole with frozen hash browns and eggs, perfect for make-ahead brunches.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread frozen hash browns evenly in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over hash browns.
- Sprinkle cheese, ham, and green onions on top.
- Bake for 35-40 minutes until eggs are set.
- Let cool slightly before serving.
Notes
- Prepare the night before and refrigerate for an easy morning bake.
- Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes.
- Swap cheddar for mozzarella or pepper jack for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg