PrintGrilled Coconut Basil Chicken
Juicy, char-marked chicken thighs marinated in coconut milk and fresh basil, perfect for summer BBQs or quick weeknight dinners.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian Fusion
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup coconut milk
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix coconut milk, basil, garlic, soy sauce, lime juice, brown sugar, salt, and pepper in a bowl.
- Add chicken thighs to the marinade, coating evenly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade, letting excess drip off.
- Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add a splash of fish sauce to the marinade.
- Pair with grilled vegetables or a fresh mango salad.
- Find more grilling inspiration on Pinterest.
Nutrition
- Serving Size: 1 thigh
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://kitchenuser.net/grilled-coconut-basil-chicken-recipe/