Can I use regular potatoes instead of baby potatoes?

Absolutely! While baby potatoes crisp up beautifully because of their thinner skins and smaller size, you can totally use regular potatoes. Just cut them into even 1-inch chunks - this way you'll still get that perfect crispy roast potatoes texture we love. Russets work surprisingly well, but Yukon Golds are my backup favorite.

What's the best way to store leftovers?

If you somehow have leftovers (rare in my house!), pop them in an airtight container in the fridge for up to 3 days. When you're ready for round two, reheat them in a 375°F oven for about 10 minutes to bring back that crispy goodness. Toss with a little fresh parsley after reheating to brighten everything up.

Can I freeze these Mediterranean potatoes?

Honestly? I wouldn't. While the potatoes themselves freeze okay, the feta turns into a sad, crumbly mess when thawed. These Greek side dish stars are best enjoyed fresh. But hey, I've never met anyone who didn't polish them off the same day anyway!

Crispy Greek Feta Roast Potatoes in Just 5 Simple Steps

Name: Greek Feta Roast Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 lbs baby potatoes, halved; 1/4 cup olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup crumbled feta cheese; 1 tbsp lemon juice; 1 tbsp chopped fresh parsley

Greek Feta Roast Potatoes

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Crispy oven-roasted potatoes with Greek flavors and salty feta, perfect for pairing with grilled meats or salads.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

2 lbs baby potatoes, halved
1/4 cup olive oil
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup crumbled feta cheese
1 tbsp lemon juice
1 tbsp chopped fresh parsley

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Instructions

Preheat oven to 425°F.
Toss potatoes with olive oil, oregano, garlic powder, salt, and pepper.
Spread potatoes on a baking sheet in a single layer.
Roast for 30-35 minutes until golden and crispy.
Sprinkle feta over potatoes and roast for 5 more minutes.
Drizzle with lemon juice and garnish with parsley before serving.

Notes

For extra crispiness, space potatoes evenly on the sheet.
Use fresh herbs if available for more flavor.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/greek-feta-roast-potatoes-recipe/