... Print

Easy Greek Chicken Rice Bowl Recipe

A close-up of a vibrant greek chicken rice bowl featuring seasoned chicken, yellow rice, tzatziki, tomatoes, cucumbers, and feta.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this satisfying Greek Chicken Rice Bowl at home! It features lemon herb marinated chicken, fluffy rice, and fresh Mediterranean toppings for a quick weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups long-grain white rice
  • 3 cups water or chicken broth
  • 1 tablespoon lemon zest
  • 1/2 teaspoon turmeric (for color)
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/2 cup Kalamata olives, halved
  • 1/2 cup crumbled feta cheese
  • Tzatziki sauce, for serving

Instructions

  1. Combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl. Add the chicken pieces, toss to coat, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  2. Prepare the rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water or broth, lemon zest, and turmeric. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
  3. Cook the chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken (discard excess marinade) and cook for 5-7 minutes per side, until fully cooked through and nicely browned.
  4. Assemble your Mediterranean chicken bowl: Divide the fluffy lemon rice among serving bowls. Top evenly with the cooked Greek chicken.
  5. Add your fresh toppings: Arrange the cherry tomatoes, diced cucumber, Kalamata olives, and crumbled feta cheese around the chicken and rice.
  6. Serve immediately with a generous dollop of tzatziki sauce. This is a great build your own Greek bowl option!

Notes

  • For the best flavor in your lemon herb marinated chicken rice, marinate the chicken for the full 4 hours.
  • If you want an authentic tzatziki sauce recipe, look for one that uses strained Greek yogurt for thickness.
  • This recipe works well for weeknight Mediterranean meal prep; store components separately and assemble just before eating.

Nutrition

Find it online: https://kitchenuser.net/greek-chicken-rice-bowl-recipe/