Grape Jelly Meatballs (Slow Cooker)
A nostalgic 3-ingredient appetizer that simmers in a crockpot, perfect for game day or holiday gatherings.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (32 oz) bag frozen meatballs
- 1 (18 oz) jar grape jelly
- 1 (12 oz) bottle BBQ sauce
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix grape jelly and BBQ sauce until combined.
- Pour the sauce over the meatballs and stir gently.
- Cook on LOW for 3-4 hours or HIGH for 2 hours, stirring occasionally.
- Serve warm with toothpicks for easy grabbing.
Notes
- Use chili sauce instead of BBQ for a spicier version.
- Keep warm in the slow cooker for up to 2 hours.
- Double the recipe for large parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 22g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg