Gluten-Free Pumpkin Bread Pudding
A cozy fall dessert with rich pumpkin spice flavor and custardy texture, perfect for Thanksgiving or any autumn gathering.
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 1 hr 5 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups gluten-free bread, cubed
- 1 cup pumpkin puree
- 3 eggs
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Grease a baking dish and place bread cubes in it.
- Whisk pumpkin puree, eggs, coconut milk, maple syrup, vanilla, and spices in a bowl.
- Pour mixture over bread cubes and let soak for 15 minutes.
- Bake for 40-45 minutes until set.
- Cool slightly before serving.
Notes
- Use stale gluten-free bread for best texture.
- Top with caramel sauce or whipped cream if desired.
- For dairy-free, use coconut milk or almond milk.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg