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Garlic Chicken and Rice

Close-up of juicy garlic chicken thighs baked on top of fluffy white rice in a cast-iron skillet, garnished with parsley.
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A quick one-pan dinner with juicy chicken, bold garlic, and fluffy rice. Perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup chopped parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt, pepper, and paprika, then cook until browned, about 5 minutes per side.
  3. Remove chicken and set aside. In the same skillet, add garlic and sauté for 30 seconds.
  4. Stir in rice and chicken broth, then return chicken to the skillet.
  5. Cover and simmer for 20 minutes, or until rice is tender and chicken is cooked through.
  6. Sprinkle with parsley before serving.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/garlic-chicken-and-rice-recipe-easy-one-pan-dinner/