Can I use a different cut of steak?

Absolutely! While ribeyes and sirloins are my top picks, this butter basted steak magic works with NY strip, filet mignon, or even flat iron steaks. The key? At least 1-inch thickness so you get that perfect sear without overcooking. Just adjust cooking time—thicker cuts need a minute or two more per side.

How do I store leftovers?

Wrap any leftover steak tightly in foil (sauce on the side!) and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of water—microwaving murders the texture. That parmesan cream sauce? It thickens when cold, but loosens right up when warmed with a teaspoon of cream. Divide and conquer for easy meal planning!

Can I make the sauce ahead?

You bet! Whip up the garlic butter sauce 1-2 days in advance—just store it separately from the steak. When ready, reheat it slowly with an extra splash of cream to restore the silky texture. The garlic flavor actually deepens overnight (hello, bonus flavor!).

What if I don’t have a cast iron skillet?

No panic! Any heavy-bottomed oven-safe skillet works—just get it screaming hot before adding the steak. For emergency situations (college dorm life, I get it!), even a nonstick pan can pull through—just don’t expect those epic crusty bits like cast iron gives.

Is this keto-friendly?

Yes! With only 3g net carbs per serving, this garlic butter steak fits most low-carb or keto meal plans perfectly. Swap the parmesan sauce for extra butter and fresh herbs if you’re being extra strict. Pair with roasted Brussels sprouts for a full keto feast!

Juicy 15-Minute Garlic Butter Steak – Date Night Perfection

Garlic Butter Steak with Parmesan Cream Sauce

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A quick skillet steak with a rich garlic butter and parmesan cream sauce, perfect for date night.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 2 servings 1x
Category: Dinner
Method: Pan-searing
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 (8 oz) ribeye or sirloin steaks
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
4 tbsp butter
4 garlic cloves, minced
1/4 cup heavy cream
1/4 cup grated parmesan cheese
1 tbsp fresh parsley, chopped

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Instructions

Season the steaks with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat.
Sear the steaks for 3-4 minutes per side for medium-rare.
Add butter and minced garlic to the skillet. Baste the steaks with the melted butter for 1-2 minutes.
Remove the steaks and let them rest.
In the same skillet, add heavy cream and parmesan cheese. Stir until the sauce thickens.
Pour the sauce over the steaks and garnish with parsley.

Notes

Use a meat thermometer for accurate doneness: 130°F for medium-rare, 140°F for medium.
Let the steaks rest for 5 minutes before slicing.

Nutrition

Serving Size: 1 steak with sauce
Calories: 650
Sugar: 1g
Sodium: 800mg
Fat: 50g
Saturated Fat: 25g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 0g
Protein: 45g
Cholesterol: 180mg

Find it online: https://kitchenuser.net/garlic-butter-steak-recipe-perfect-date-night/