Can I use frozen salmon?

Absolutely! Just thaw it overnight in the fridge first - never microwave it (trust me, rubbery salmon is sad salmon). Pat it extra dry before baking since frozen fish holds more moisture. Pro tip: Frozen works great for meal planning - portion fillets before freezing so they're ready when the dinner panic hits!

How should I store leftovers?

Oh honey, if you somehow have leftovers (unlikely in my house!), stash them in an airtight container for up to 3 days. Microwaving murders the texture - warm gently in a skillet with a splash of water or eat it cold on salads for easy weight loss programs -friendly lunches!

Can I make this dairy-free?

You bet! Swap the butter for olive oil (or ghee if you can do dairy fats). The sauce won't be quite as rich, but you'll still get all that garlicky flavor. Add an extra squeeze of lemon to brighten it up - my vegan sister swears by this trick!

What if I don't have fresh lemon?

Darling, I'll pretend you didn't ask that. But in a real pinch? Use ½tsp vinegar with ½tsp sugar per tablespoon of lemon juice. The flavor won't be as bright, but it's better than naked salmon! Next time though? Buy the lemon. Your tastebuds deserve it.

20-Minute Garlic Butter Salmon Recipe

Garlic Butter Salmon

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A quick 20-minute salmon dish with rich garlic butter and a touch of lemon, perfect for weeknight dinners.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

4 salmon fillets (6 oz each)
3 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped parsley
1 lb asparagus (optional side)

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Instructions

Preheat oven to 400°F (200°C).
Mix melted butter, garlic, lemon juice, lemon zest, salt, and pepper in a bowl.
Place salmon fillets and asparagus on a sheet pan or in a skillet.
Brush the garlic butter mixture over the salmon.
Bake for 12-15 minutes until salmon flakes easily with a fork (internal temp 145°F).
Garnish with parsley and serve immediately.

Notes

For crispier skin, sear salmon in a skillet before baking.
Pair with quinoa or roasted potatoes for a complete meal.
Check out our Pinterest for more meal planning ideas.

Nutrition

Serving Size: 1 fillet
Calories: 320
Sugar: 1g
Sodium: 350mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/garlic-butter-salmon-recipe-quick-easy/