PrintGarlic Butter Potatoes
Crispy roasted potatoes with a tender inside, coated in buttery garlic and herbs. Perfect as a side dish for steak, chicken, or fish.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with melted butter, garlic, thyme, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, flipping halfway, until crispy and golden.
- Sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, parboil potatoes for 5 minutes before roasting.
- Pair with steak, chicken, or fish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenuser.net/garlic-butter-potatoes-recipe/